Mayochup?? Really?!

So someone at Heinz got a wild hair and decided that the company should "invent" a mayo and ketchup combo called + "Mayochup" only thing is... its been around for quite sometime already, I mean, just ask anyone that's ever lived in Utah! Fry sauce is a Utah Staple, invented in the 1950's by Don Carlos Edwards, owner of Arctic Circle restaurants. Regardless, a controversy has arisen over the mixing of these two condiments.  



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