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Made Some Homemade Pizza! -Kylie

My mom taught me how to make homemade pizza when I was growing up.

We use the Food Nanny Recipe, so easy and so yummy!

Basic Pizza Dough


  • 1 tablespoon active dry yeast
  • 1 cup of warm water at 105-115 degrees
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 3 to 4 cups of all-purpose flour or half all-purpose flour and half whole wheat flour


  1. Mix the yeast and water in a small bowl, cover, and let stand until foamy, 5 to 10 minutes.
  2. Mix the oil, honey, salt , and yeast mixture in a large mixing bowl. If using a food processor, add 1 cup of flour at a time, up to 3 cups, mixing well after each addition. You may have to stir in the third cup of flour by hand depending on your machine. Or mix in all 3 cups of flour by hand with a wooden spoon.
  3. If the dough seems too wet, mix in more flour, 1/4 cup at a time, until the dough is soft. Turn the dough onto a floured surface and knead in more flour, 1/4 cup at a time, until the dough is moderately stiff and somewhat firm to the touch, about 6 minutes.
  4. Lightly grease pizza pan(s) or a cookie sheet (s) with oil. If you are making two or more thin-crust pizzas, divide the dough. With a rolling pin, roll out the dough on a floured surface. Gently stretch the dough to fill the pan(s).
  5. Let the dough rise (it will not rise very much) while you make sauce and continue with the pizza recipe of your choice.
  6. Once you put Pizza Sauce, Cheese, and toppings on the pizza cook it at 425 Degrees Fahrenheit for 20-30 minutes.

You can buy the Food Nanny Recipe Books and Products on her website by clicking here!

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