The Huffington Post just posted an article on "The Best Dipping Sauces for French Fries That Aren’t Ketchup". They missed the mark on Utah's "Fry Sauce". There ARE a few suggestions on some other cool possibilities though! How about Garlic Aioli? Have you heard of 'Comeback Sauce?' It's a combination of mayo, ketchup and chili sauce, onion, Worcestershire, Creole mustard, lemon juice, hot sauce and/or horseradish. How about Spicy Cheddar Mornay. Honey Mustard Ranch And the list goes on. When I was in high school, we used to eat french fries with cheese and brown gravy all the time...2:00 in the morning at our neighborhood breakfast joints in Pennsylvania. It was AMAZING! Ok, my mouth is watering.