Are They Late To The Party On Utah's Famous "Fry Sauce?"

The Huffington Post just posted an article on "The Best Dipping Sauces for French Fries That Aren’t Ketchup". They missed the mark on Utah's "Fry Sauce". There ARE a few suggestions on some other cool possibilities though! How about Garlic Aioli? Have you heard of 'Comeback Sauce?' It's a combination of mayo, ketchup and chili sauce, onion, Worcestershire, Creole mustard, lemon juice, hot sauce and/or horseradish. How about Spicy Cheddar Mornay. Honey Mustard Ranch And the list goes on. When I was in high school, we used to eat french fries with cheese and brown gravy all the time...2:00 in the morning at our neighborhood breakfast joints in Pennsylvania. It was AMAZING! Ok, my mouth is watering.